Chef Eli Murphy has been the culinary foundation behind Tenuta's since 2015. Hailing from the state of Montana, he began his cooking career at the age of 14. With over 25 years of experience, he has worked everywhere from diners to high end establishments.
The menu reflects his past experiences with an emphasis on approachability and locality of ingredients. Outside of his work life, Chef Eli spends much of his free time with his son, training in Taekwondo, and collecting retro video games. He holds a Bachelor of Science in molecular biology.
